Istanbul is 100% family owned and operated. Chef and Artist Mom Nili has over 30 years experience in Regional Turkish and Ottoman cooking. Chef Baba Aydin is a doner and kebab master. Chef and Entrepreneur and Artist Ahu does everything what ever needs to be done.
We couldn’t make it this far from nothing to our Anaha location without our family members’ knowledge, hard work, skills and patrons who love what we create and support us continuously. Our family focused on creating artistic, enticing, delectable food made of whole food and drinks with local ingredients when possible.
Our recipes reflect our multicultural heritage and history. Let's gather and feast with us and be part of our Ohana. Tesekurler!